Argentinian restaurant
Asador La Estancia
C. de la Virgen del Socorro, 79, 03002 Alicante, Spain
Asador La Estancia is an authentic Argentinian grillhouse in the heart of Alicante, specializing in premium meats cooked over a traditional wooden grill. Set in a charming space with whitewashed walls and exposed wooden beams, this restaurant captures the essence of Argentine dining culture—unpretentious, focused, and delicious.
Whether you're a meat lover seeking tender, succulent cuts or looking to pair your meal with a carefully selected Argentinian wine, Asador La Estancia delivers a genuine grilling experience. The menu keeps things simple: expertly grilled meats and fish, fresh seafood starters, and seasonal vegetables, all prepared with care and served by a welcoming team.
Highlights
- Premium Argentinian meats grilled over traditional wooden grill
- Curated selection of Argentinian wines to complement your meal
- Charming rustic setting with whitewashed walls and exposed beams
- Simple, focused menu highlighting quality ingredients and grilling technique
- Warm, attentive service and welcoming atmosphere
- Located near Alicante's castle, ideal for dinner or weekend lunch
Location
C. de la Virgen del Socorro, 79, 03002 Alicante, Spain
Opening hours
- Monday: 7–11:30 PM
- Tuesday: Closed
- Wednesday: 7–11:30 PM
- Thursday: 7–11:30 PM
- Friday: 1:30–4 PM, 7–11:30 PM
- Saturday: 1:30–4 PM, 7–11:30 PM
- Sunday: 1:30–4 PM, 7–11:30 PM
Good to know
- Book ahead, especially for lunch service (Friday–Sunday from 1:30 PM) and weekend evenings—the restaurant fills up quickly
- Closed Tuesdays; open Monday and Wednesday–Thursday from 7 PM, with extended hours on weekends
- Perfect for meat enthusiasts and those seeking authentic Argentine dining without pretension
- Located in central Alicante near the castle; easy to reach and ideal as a dinner destination while exploring the old town
- Grilled vegetables and seafood starters complement the meat-focused menu for variety
What visitors say
★★★★★“Overall a good experience. Meat was really good ( entrana and cordero ) but for the prices you pay I would at least serve a little more fries which are included as a side. We took also grilled vegetables which were delicious but still 14€ for them I think it is too expensive. The Argentinian wine (21 euro the bottle) was good even if they forgot to bring it at the table after we ordered it and we had to ask it to another waiter as the one who took the order didn’t bring it to us. The dessert was ok, still 8,5€ for the price was a little bit too much for us. A bill of 103,70€ in total”
★★★★★“Unpretentious outlet serving meat/fish simply grilled on a wooden grill . The Argentinian meat is tender and succulent we had the entrecôte and the rib of beef , chuleton ( they should revise the English translation which state T-Bone steak but T-Bone include a fillet which is not the case for the Chuleton ) the starters such as cuttlefish and garlic prawns were simply cooked on a hot planca . Excellent red wines from Ribera del Duero . Friendly and swift service . What could be improved ? Definitely the quality of bread which it seems to be a sort of frozen baguette from the supermarket , also inside the restaurant there is a pungent smell of fried oil and grill which can really stick to your clothes . Apart from that good simple food and good value for money”
★★★★★“A beautiful restaurant set at the bottom of the castle. Went there alone and was made to feel welcome from the start. Fast service, extremely friendly, food was so good that I went back a second night and again, I was made to feel very welcome. 100% would recommend and I will be coming back here when I next visit Alicante. Thank you for such a lovely experience on both occasions.”
★★★★★“We made the wise choice of booking a table in advance because The place was packed at 15.00. The place is very nicely decorated, the staff is very friendly and the Chuleton was phenomenal 👌, we totally recommend it.”
Reviews via Google. See more on Google Maps.
Frequently asked questions
What are the opening hours?
Asador La Estancia is open Monday and Wednesday–Thursday from 7–11:30 PM. Friday–Sunday, they serve lunch from 1:30–4 PM and dinner from 7–11:30 PM. The restaurant is closed Tuesdays.
Do I need to book a table?
Booking in advance is highly recommended, particularly for lunch service and weekend evenings, as the restaurant is frequently at full capacity.
What should I order?
The Argentinian meats are the star—try the entrecôte, rib of beef, or chuletón. Pair with an Argentinian wine from their selection, and consider starting with grilled seafood like cuttlefish or garlic prawns.
Is there a website?
Yes, Asador La Estancia has a website where you can find more information and potentially make reservations.